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　　Recently, the Yunnan Provincial Health and Wellness Committee once again sent a short message suggesting that "the fungus with a hat on its head, a skirt around its waist and shoes on its feet" is highly toxic and must not be eaten. In fact, this kind of wild fungus is called Amanita. After people eat it by mistake, the toxin enters the human body, and the organ function will change with time. There is no specific antidote, so it is very difficult to treat it.

　　Emergency Physician, Affiliated Hospital of Yunnan University: "Let me see if your foot is swollen? It’s still a little swollen, and my hands are swollen. When did it start to swell? "

　　Patient: "A few days after the injection and infusion."

　　The patient lying in the hospital bed is 54-year-old Wu Min (a pseudonym) from Luquan County, Kunming. A few days ago, she and her husband picked up three mushrooms in the mountains and took them home for cooking. After eating them, they were poisoned.

　　Wu Min’s husband: "We thought it was Momo (the local name for a wild fungus), so we took it back and ate it. After eating it, my wife vomited in the middle of the night. We called the children the next morning to take us to the hospital."

　　After eating bacteria, the couple had gastrointestinal reactions at different time periods, accompanied by dizziness. After the toxin of bacteria is absorbed into the blood from the digestive tract, the indexes of organ function have changed.

　　Li Ya, an emergency physician in the Affiliated Hospital of Yunnan University, said: "For example, the standard index of our hospital ranges from 41 to 73. For this patient, her index has reached 504, indicating that her renal function has been acutely damaged. You see that her index is also rising, and the poisonous bacteria have also caused damage to her heart function. Secondly, the normal person with alanine aminotransferase is the reference range of 7 to 40, but her value has reached 513, which is also many times higher."

　　The increase of alanine aminotransferase suggests that Wu Min (pseudonym) has abnormal liver function. Abnormal renal function caused her edema all over the body, and if she did not intervene in time, her life would be in danger.

　　Li Ya, an emergency physician in the Affiliated Hospital of Yunnan University: "We have taken some treatments to protect the liver and so on, and adopted purification treatment to purify the blood. At present, Wu Min’s liver function has improved, and her liver function index has dropped a lot compared with before, but the creatinine is still very high. We will continue to observe."

　　The situation of husband Wang Hong (pseudonym) is better than that of his wife, but the toxin of the bacteria has also damaged his liver function and needs further treatment. After identifying the pictures of wild mushrooms, the wild mushrooms eaten by Wu Min (a pseudonym) and his wife may be Amanita parvum, commonly known as Mantianxing, which belongs to poisonous mushrooms.

　　Emergency Physician, Affiliated Hospital of Yunnan University: "It may be necessary to continue blood purification tomorrow. The patient’s liver function is not very good now, because the bacteria he eats mainly damage the liver."

　　Patient’s family: "Look at his renal function?"

　　Emergency Physician, Affiliated Hospital of Yunnan University: "At present, renal function is ok."

　　Four days ago, Huang Ming ‘an (pseudonym) and his wife ate wild mushrooms together. In addition to boletus, there was suspected to be Amanita flavipectus.

　　Li Ya, an emergency physician in the Affiliated Hospital of Yunnan University: "After the bacterial poisoning, we consider that there is Amanita flavipectus in the miscellaneous bacteria. If the blood test is carried out, the liver function and related values of aspartate aminotransferase have all increased to more than 1,000, which still caused acute liver injury. After admission, we also gave him gastric lavage and catharsis to protect the organ function."

　　Toxins contained in highly toxic fungus seeds can’t be destroyed even if they are fried and cooked in Toya. At the initial stage, the cap of Amanita flavescens is nearly spherical or hemispherical, yellow or dirty yellow, which contains high amanita toxin and has a high mortality rate.

　　Cheng Zhongfeng, chief physician of the emergency department of the Affiliated Hospital of Yunnan University, said: "Amanita-like bacterial poisoning is mainly caused by amanita-titantoxin contained in the fungus, which mainly acts on the liver. If it is not intervened in time, it will lead to liver failure, which will be life-threatening."

　　Amanita poisoning has an incubation period of 10 to 24 hours, up to several days. The initial manifestations are nausea, vomiting, abdominal pain, diarrhea and other acute gastroenteritis symptoms. Some patients will have a "false recovery period". After poisoning, the symptoms will disappear for one or two days, and then the condition will suddenly change, showing the damage of liver, brain, heart and kidney.

　　Cheng Zhongfeng, Chief Physician of Emergency Department, Affiliated Hospital of Yunnan University, said: "After the fake recovery period, the liver injury will not stop, but will gradually increase, and may enter the explosive liver failure period. It will be very difficult to intervene in clinical treatment at this time, so early identification, early diagnosis and early blood purification treatment of Amanita poisoning are the most critical measures to rescue Amanita poisoning."

　　According to the doctor, most of the amanita poisoning comes from patients’ self-collection and self-feeding. Unusual bacteria can’t be curious, and they can’t try their own poison. In addition, it is best not to drink alcohol when eating mushrooms! Alcohol can promote the absorption of toxins, and may also react with toxins to produce new toxins, thus aggravating the symptoms of poisoning. At present, there is no simple way to accurately distinguish whether wild mushrooms are toxic or non-toxic, so everyone must be careful when eating wild mushrooms.

　　Cheng Zhongfeng, chief physician of emergency department of the Affiliated Hospital of Yunnan University, said: "Don’t eat unknown bacteria, don’t go to the mountains to pick up unknown bacteria at will, and cherish your health."

　　Reporter: Li Yulai Gao Mintao　

Source: YNTV2 city barcode

　　CCTV News:Affected by the cold current, the lowest temperature in Chiayi, Taiwan Province was only 4.7 degrees in the early morning of 13th, the lowest temperature since winter. According to the latest statistics, 244 people have been suspected of sudden death due to cold weather. Taiwan’s health department reminds the public to pay attention to the prevention of influenza, and the elderly over 65 years old and patients with cardiovascular diseases should try their best to reduce going out.

　　In the early morning of the 13th, due to the cold current, the low temperature in the north of Tainan and Yilan was only 5 to 9 degrees, of which the low temperature in Chiayi was only 4.7 degrees, setting a new low in Taiwan Province since winter. In the early morning of 14th, there was still a low temperature below 10 degrees in the western half and Yilan. It is expected that the temperature will obviously warm up during the day on the 14th, with the high temperature of about 21 and 22 degrees in the north and east of the central part and 22 to 24 degrees in the south.

　　The continuous low temperature makes the plum blossoms in New Taipei and Hongludi bloom ahead of schedule, and the white plum blossoms in full bloom are beautiful, and many people rush to enjoy the flowers. However, Taiwan’s disease management department reminded that the global influenza epidemic has entered an epidemic period, and with the recent cold current hitting Taiwan, the temperature has plummeted, and the low temperature just makes the influenza virus more active. It is predicted that the influenza epidemic may reach its peak at the end of January, reminding the public to strengthen prevention. In addition, the latest statistics show that 244 people have been suspected of sudden death due to cold weather. Doctors remind the elderly over 65 years old and patients with cardiovascular diseases to minimize going out, which is enough to delay going out until the sun shines.

　　BEIJING, Beijing, May 20 (Xinhua) On the 20th, the full text of the "14th Five-Year National Health Plan" issued by the General Office of the State Council was published. The document stated that by 2025, the average life expectancy in China will continue to increase by about one year on the basis of 2020, and in 2035, the average life expectancy will reach over 80 years. In addition, a series of important measures involving people’s medical treatment and medication, as well as medical undertakings and health industries were also announced.

　　You know these numbers

　　— — In 2035, the average life expectancy in China will be over 80 years old.

　　According to the plan, from 2015 to 2020, the average life expectancy will increase from 76.34 years to 77.93 years. According to the plan, by 2025, the average life expectancy in China will continue to increase by about one year on the basis of 2020. Looking forward to 2035, the average life expectancy in China will reach over 80 years.

　　— — The proportion of people who regularly participate in physical exercise is 38.5%

　　According to the plan, by 2025, the health literacy level of China residents will be raised to 25.0%. The proportion of people who regularly participate in physical exercise is 38.5%, and the smoking rate over 15 years old has dropped to 23.3%.

　　— — The myopia rate of children and adolescents has dropped by more than 0.5 percentage points every year.

　　By 2020, the overall myopia rate of children and adolescents in China will reach 52.7%, and the plan proposes that by 2025, this ratio will be reduced by more than 0.5 percentage points every year.

　　— — The proportion of days with excellent air in cities above prefecture level is 87.5%.

　　According to the plan, in 2025, the proportion of excellent air days in cities above prefecture level will be 87.5%, and the proportion of surface water reaching or better than Class III water will reach 85%.

　　— — The proportion of national and provincial health counties is not less than 40%

　　The proportion of national and provincial health counties is not less than 40%. Further promote the construction of health promotion hospitals, and the proportion of health promotion hospitals in hospitals above the second level is not less than 50%.

　　Medical treatment will have these advantages.

　　— — Reduce the burden of reproductive medical expenses

　　The plan proposes to implement the three-child birth policy and improve relevant supporting measures. Continue to do a good job in maternity insurance to protect the maternity medical expenses and maternity allowances of insured female employees, and do a good job in ensuring the maternity medical expenses of urban and rural residents insured by medical insurance to reduce the burden of maternity medical expenses.

　　— — Carry out special research on improving fertility and make a good diagnosis and treatment of infertility

　　Medical and health institutions carry out special research on improving the fertility, standardize the application of human assisted reproductive technology, and do a good job in the diagnosis and treatment of infertility. Support maternal and child health care institutions to integrate preventive health care and clinical medical services.

　　— — Strengthen the intervention of depression, sleep disorder and senile dementia.

　　The plan mentions strengthening the intervention of common mental disorders and psychological and behavioral problems such as depression, anxiety disorder, sleep disorder, abnormal psychological and behavioral development of children and senile dementia. Improve the psychological crisis intervention mechanism and incorporate psychological crisis intervention and psychological assistance into the emergency plan.

　　— — Expand the scope of centralized procurement of drugs and high-value medical consumables

　　We will improve the drug supply security system, expand the scope of centralized procurement of drugs and high-value medical consumables, implement the policy of retaining the balance of funds for centralized procurement of medical insurance, improve the monitoring network and information direct reporting system for shortage of drugs, and ensure the use of drugs by special groups such as children.

　　— — Promote the consistency evaluation of generic drug quality and efficacy.

　　Improve the national drug standard system and promote the consistency evaluation of generic drug quality and efficacy. To establish a quality and curative effect evaluation system that conforms to the characteristics of traditional Chinese medicine. Establish a life-cycle quality management mechanism for drugs and vaccines, and promote the construction of an information traceability system.

　　— — Promote the establishment of a multidisciplinary diagnosis and treatment system for tumors.

　　The plan mentioned that a multidisciplinary diagnosis and treatment system should be promoted for tumors, multi-system and multi-organ diseases, and difficult and complicated diseases. Encourage anesthesia, medical examination, medical imaging, pathology, pharmacy and other professional and technical personnel to be included in the multidisciplinary diagnosis and treatment team to improve the comprehensive diagnosis and treatment level.

　　These policy trends should be understood.

　　— — Basically build a strong public health system.

　　The plan proposes to basically build a strong public health system that can effectively cope with major epidemics and public health emergencies and meet the needs of the national public health security situation. In addition, do a good job of vaccination in Covid-19 in a safe and orderly manner, strengthen the whole process management, ensure vaccination safety, and gradually improve the vaccination rate of the population.

　　— — Strengthening the construction of disease control talents and improving the core competence such as flow regulation

　　The plan proposes to develop the human resources of retired medical staff, and support working or retired doctors in hospitals above the second level in cities to practice or open clinics in rural medical and health institutions. Strengthen the construction of the backbone talent team for disease control and enhance the core competence such as field epidemiological investigation. Improve the access, use, evaluation and other mechanisms of public health personnel.

　　— — Support care modes such as intergenerational care and family mutual assistance for infants.

　　Support qualified employers to provide childcare services for employees in the workplace alone or jointly with relevant units. Strengthen the guidance for the early development of infants in families, study and introduce measures for the management of family nursery points, support care models such as intergenerational care and family mutual assistance, and encourage professional institutions and social organizations to provide family parenting guidance services.

　　— — Implement major projects for the revitalization and development of traditional Chinese medicine

　　The plan mentions the implementation of major projects for the revitalization and development of Chinese medicine. Improve the service capacity of superior specialties of Chinese medicine hospitals at or above the prefecture level and characteristic specialties of county-level Chinese medicine hospitals, and strive for all county-level Chinese medicine hospitals to meet the basic standards of medical service capacity.

　　— — Encourage social forces to set up non-profit medical institutions in these fields.

　　Encourage social forces to set up non-profit medical institutions in areas with weak medical resources and areas with shortage of rehabilitation, nursing and mental health. Guide and promote the standardized development of independent institutions such as medical inspection centers and medical imaging centers, and encourage experienced medical practitioners to open clinics.

　　— — Promote healthy tourism and accelerate the construction of healthy tourism bases.

　　Promote the development of healthy tourism and accelerate the construction of healthy tourism bases. Choose cities or regions with rich teaching and scientific research resources, strong medical service ability and strong industrial strength, improve comprehensive coordination policies based on high-level hospitals, and build health industrial clusters. (End)

Special feature of 1905 film network The China delegation set a new record with 9 gold, 4 silver and 2 bronze medals. On February 22nd, a film based on the real experience of China’s first gold medal winner in the Winter Olympics 20 years ago was premiered in Beijing. Wang Jiequn, deputy director of the Beijing Municipal Propaganda Department and director of the film, Jia Yumei, member of the Standing Committee of the Heilongjiang Provincial Committee of the Communist Party of China and director of the Propaganda Department, delivered speeches, and Cao Yin, director of the program center of the film channel, and Tang Ke, deputy director, and other leaders attended. Jiang Xiaoyu, the chief planner of the film Breaking Through, Wang Zhebin, the chief producer, the director and starring actor, and other creative artists also appeared in the post-screening meeting to share the creative details with the audience.

At the scene, Breaking Through made the first announcement to land in the cinema on February 25th. The producer also sent his blessing to the film through the VCR. He said that the film has experienced many hardships and twists and turns along the way, and the whole work shows the sportsmanship that young people in contemporary China need and yearn for. I hope Breaking Through can continue to inspire more people after the Winter Olympics.

Wang Zhebin, the chief producer, and Fangfang Wang, the director, recalled Breaking Through’s four-year creative process with great emotion. Affected by the epidemic, the filming of the film is more difficult than before. At the premiere, they also thanked the producer’s film channel for its strong support and the creators’ dedication.

Xia Yu, who plays the coach in Breaking Through, is also a veteran ice and snow sports enthusiast in his life. In 2003, he began to try snowboarding. Later, he went to the scene to pay close attention to the related competitions of the China delegation in the Vancouver Winter Olympics in 2010 and the Sochi Winter Olympics in 2014.

At the 2022 Beijing Winter Olympics, Xia Yu was very happy to see more and more athletes enjoying the happiness brought by ice and snow sports while achieving good results. It is also a great honor for him to cheer for the Beijing Winter Olympics in another way through Breaking Through.

At the end of the premiere, Yang Yang, the first gold medalist in China Winter Olympics, also interacted with the audience by video. The Breaking Through crew will also shoot the props used — — China’s first replica of the Winter Olympics gold medal was presented to china national film museum for collection.

On February 25th, Breaking Through will officially land in the cinema.

Erling

Ersan

Data release schedule

I have seen the spring flowers and the autumn moon, and walked through the summer thunder and winter snow.

The long river of time rushes forward

The pace of struggle never stops.

Over the year of 2022.

Let’s start the new year with a new schedule ~

The release schedule of major statistical information in 2023 is coming.

The new year is unsealed! Beauty is always there ~

Collect it quickly!

2023

National Bureau of Statistics in 2023

Major statistical information release schedule

National edition

(Click on the image to view the larger image and save it to your mobile phone.)

2023

2023 Jiangxi Investigation Corps of National Bureau of Statistics

Main statistical survey information release schedule

Jiangxi survey edition

(Click on the image to view the larger image and save it to your mobile phone.)

Light up and watch, share and collect it together ~

Original title: "Collection posts! The data release schedule of the National Bureau of Statistics in 2023 is coming ~ "

Read the original text

　　At the Cyber Security Expo, citizens felt the innovative application of face recognition technology. Photo by our reporter Xiao Yuyang (data picture)

　　In the recent "double 11", the proportion of consumers who paid by "fingerprinting" and "brushing their faces" reached 60.3%.

　　Passwords are retreating from the historical stage, and the era of biological payment in China has arrived — — This is the view of Hu Xi, deputy CTO of Ant Financial. He said that many new technologies, including "face brushing", such as distributed databases, intelligent risk control, blockchain, biometrics, etc., are all 100% open to the outside world and are increasingly becoming the infrastructure to promote the intelligent upgrading of industries such as finance, retail, travel, government affairs and medical care.

　　A few years ago, "brushing your face" was used as a joke. Today, more and more functions are being added to each of our faces: payment code, subway card, boarding pass, train ticket, even medical card and ID card. Is the era of "brushing your face" really coming?

　　Sichuan Daily reporter Lu Wei

　　1 "Brush your face"Where are available?

　　From online to offline, it covers supermarkets, hospitals and other scenes.

　　"Compared with other recognition methods, face recognition has the characteristics of uniqueness, non-compulsion, non-contact, concurrency, simple operation and high speed, which can greatly improve the user experience." As Nan Tian, a researcher at Ant Financial Business School, said, the application of biometric technology will greatly lower the threshold of mobile payment and allow a wider range of people, including silver-haired people, to enjoy the convenience brought by technology.

　　It takes an average of 3 seconds to enter a 6-digit password, and only 1 second for fingerprint payment. Following the fingerprint payment, Alipay took the lead in developing the brush face payment. Nan Tian revealed that China’s application of this technology is at the international leading level, and it is currently accelerating its sinking to various regional cities.

　　Recently, the branch store of Dikang Avenue in Hongqi Supermarket in Chengdu launched Alipay’s face-brushing payment. On November 18th, Sun Zhu, a citizen of Chengdu, experienced a brush face payment in this store. After selecting the goods, she scanned the code on the self-service cashier equipment to complete the pricing, and then according to the screen prompts, she completed the face recognition and the verification of entering the mobile phone number, and then paid to complete the transaction. "It doesn’t take more than 10 seconds from checkout to face payment. You don’t have to wait in line, and you don’t have to remember so many passwords."

　　The relevant person in charge of Hongqi Chain said that there are three major pain points in the retail industry at present: inefficient cashier, increasing store rent year by year and rising labor costs. After using self-service cashier and face-brushing payment, these problems have been effectively solved. "The cashier efficiency has increased by more than 50% compared with before, alleviating the congestion in the queue during peak hours; The utilization rate of cashier space has increased by more than 200%, and the space of the original two traditional cashier channels can now hold four self-service cash registers; Originally, a cashier was responsible for one checkout channel, and now he can be responsible for more than two self-service cash registers. "

　　In August, the first batch of word-of-mouth smart stores in the west landed in Chengdu. "Just pay by brushing your face, and then leave without queuing." Take Adale Smart Store located in Xinian Square, East Street, Chengdu as an example. Consumers only need to scan the code through word-of-mouth APP to complete face recognition. After entering the store to buy goods, they will put the tray on the checkout counter, and the system will automatically identify the goods selected by the consumers. After confirming the amount, they can automatically deduct the money by simply "brushing their faces".

　　"For baking shops, queuing is a bottleneck restricting the growth of turnover, and many consumers give up buying because of queuing for too long. Through the non-inductive payment technology, the cashier is reduced to one person to help customers pack, and the released clerk manpower can better provide consumers with experiential services such as shopping guide and tasting. " Jiang Hua, founder of Adale, explained.

　　After transformation, the settlement process of word-of-mouth smart restaurant was shortened from about 2 minutes to 45 seconds. Yan Hou, head of the word-of-mouth smart restaurant project, revealed: "Through word-of-mouth big data, we have further optimized the product structure of Adale smart stores, reducing from nearly 300 products to 140."

　　Nan Tian introduced that face recognition technology is also widely used in many offline scenes such as banks, pharmacies, hospitals, stations, restaurants, hotels, etc. Consumers in hundreds of cities across the country have experienced the convenience of "brushing their faces".

　　West China Second Hospital of Sichuan University recently introduced face recognition technology, which is used for online card processing, triage check-in, blood collection identity verification and access control of some offices.

　　2 "Brush your face"Is it safe?

　　Even if it is a cosmetic face, 3D technology can still accurately identify it.

　　Although "brushing face" is convenient, it is superimposed with financial functions such as payment, and many people still have concerns.

　　"The product form of Alipay face recognition technology is basically mature and has the ability to commercialize." Nan Tian said that Alipay’s face brush payment adopts 3D face recognition technology, and it will carry out in-vivo detection through the combination of software and hardware during recognition. Even after cosmetic surgery, it can find out the "original you" from hundreds of facial features, and the recognition accuracy rate is 99.99%.

　　Why not 100%? Nan Tian admits that in the field of network security, no technology can ensure 100% security. For example, two-dimensional code payment, especially static two-dimensional code, is easy to be implanted into Trojans, so the central bank stipulates the application of scanning code payment limit, and the static scanning code payment limit is 500 yuan per day. Two-dimensional code payment needs to enter a password or verify the fingerprint, the password is easy to be stolen and the fingerprint can be cracked. Fingerprint payment must be based on the device, but face-brushing payment has nothing to do with the device. After the function is turned on, it can be used at any cashier who accesses "face-brushing payment".

　　Wang Shenke, deputy general manager of the Financial Technology Department of China Construction Bank, said that 100,000 ATMs in CCB have been equipped with face recognition technology. "We will consult with telecom operators, public security organs and third parties to provide monitoring information, including face recognition and camera information. If it is not the financial loss caused by the customer’s operational mistakes, the bank has a compensation mechanism, and you dare to use me to pay. "

　　"Chengdu is building a western financial center, which will give full play to the role of financial technology, create a safe payment environment and further develop inclusive finance." Zhou Xiaoqiang, president of China People’s Bank Chengdu Branch, said that with the continuous rise of new technologies such as big data, cloud computing, blockchain and artificial intelligence, the service model and business philosophy of financial institutions are also undergoing profound changes. While new technologies promote financial innovation, financial institutions are also facing the risks of various new security threats inside and outside. Chengdu Branch of the People’s Bank of China has established a joint meeting system for information security between banking institutions and payment institutions, and established a provincial-level inter-departmental information security emergency response coordination mechanism with the provincial public security department and other departments, taking the lead in establishing an inter-regional emergency coordination mechanism in five southwestern provinces and cities, and improving the countermeasures for network security and payment risk prevention.

　　3 "Brush your face"How big is the market?

　　The application of domestic banks is very active, and inclusive finance and New Retail use it as a sharp weapon.

　　Major banks are taking the initiative to join the new wave of payment iteration: CCB announced that it can withdraw money and pay without a bank card or a mobile phone; Agricultural Bank of China is carrying out face-brushing withdrawals all over the country.

　　Not long ago, Sichuan private bank Xinwang Bank participated in the Beijing Jinbo Fair for the first time, and placed a big ipad at the entrance of the booth. The staff introduced that this was specially used to let the public experience the efficiency of facial (face) recognition. "Please blink … … Please move your mouth … … The face recognition system of the new network bank automatically issued instructions. All the business of Xinwang Bank is operated on mobile phones. Zhou Qiang, a Beijing citizen, experienced the business application process: "brushing his face" and paying attention to the service number of "New Network Bank", registered and filled in some basic information, and completed the whole application process of "Good People Loan" in less than 3 minutes, and soon got the credit approval result.

　　Such efficient and fast credit approval is based on the intelligent risk control system of Xinwang Bank based on the Internet, big data, biometrics and machine learning. According to the staff, Xinwang Bank has the ability to identify and judge risks from scratch in the face of every strange user. Take the decision engine system as an example, it takes only 7 seconds at the earliest and an average of 50 seconds to make credit approval. For those "white credit households" who have never received a bank loan and have zero credit records, Xinwang Bank can also conduct online approval in real time, and the review can be completed in a few seconds. By the end of October 2018, the bank had served more than 18 million users, with a cumulative loan amount of more than 120 billion yuan, a per capita loan amount of 3,300 yuan, and an average loan period of 75 days.

　　In addition to inclusive finance, new retail also benefits from new technologies such as "face brushing". Qiu Ji, director of retail industry in Alipay West District, believes that the core of new retail is that enterprises use the Internet and big data, take physical stores, e-commerce and mobile Internet as the core, and realize the integration of goods, members, transactions, marketing and other data by integrating online and offline to provide customers with a cross-channel and seamless experience.

　　At present, "face recognition" technology can accurately analyze the characteristics of the people entering the store, including passenger flow, gender, age, expression, preference, etc., so as to make the user’s portrait clearer, thus optimizing the product configuration and improving the conversion rate. Even if the store encounters the theft of goods, through the analysis of the obtained data, it can also pull bad customers into the "blacklist" or reduce their credit level.

　　In addition, the user preference data obtained by face recognition can also be fed back to the online, and the obtained data can be fed back to the manufacturers through the online, which helps the manufacturers to understand the needs of consumers more comprehensively, and then accurately develop products and design marketing strategies. These are all shortcuts to achieve new retail "opening up online and offline".

　　Li Tao, director of the Institute of Computer Network and Security of Sichuan University, believes that big data is an information mine more important than oil and gold. At present, a large number of data are concentrated, and resources are also concentrated. The advantage of concentration is that it is easy to manage, but the disadvantage is that the situation is more severe from the security point of view. Once it is broken, the problems will be more serious. "The country attaches great importance to financial security. People who often go abroad know that our country is in an absolute leading position in the world on the Internet, especially mobile payment. However, while cheering the convenience of mobile payment, we must also think about how to ensure our security in the field of mobile payment and maintain our leading edge in the world. This is a topic worthy of discussion. "

　　The future has come. Nan Tian said that as a technician, the mission of him and his colleagues is to constantly use technology to break through various boundaries and open people’s imagination of the future.

Chongqing Qiuer Restaurant is famous for its chicken soup. Many friends who love chicken soup like their "stewed chicken soup" and "stewed chicken soup with cuttlefish". I don’t know if you have noticed, but the chicken soup in Qiuer Restaurant is different from other chicken soups in Chongqing, and it is even more different from all kinds of chicken dishes which are famous for their popularity and heavy taste. Yes, the chicken soup in Qiuer Pavilion is now in the southwest. However, tracing back to the source, this bowl of chicken soup, which has won many times as a "famous snack" in Chongqing, is actually delicious from the north, with royal blood flowing on its body.

The story begins more than a hundred years ago.

Mikuriya chuan craft

At present, the signboard of Qiuer Pavilion reads "1949 Secret Chicken Soup" in black and white, but the secret history of this bowl of chicken soup is even earlier.

During the Guangxu period of Qing Dynasty, Li Laosan, a native of Baxian County, Chongqing, was a good cook. In his early years, he was elected as a chef in the imperial dining room of Beijing Palace, and the dishes he made were all kinds of dishes, which was deeply appreciated by Emperor Guangxu. In particular, the chicken soup stewed by the "Imperial Copper Furnace Stewing Chicken Method" was more popular with Emperor Guangxu.

After the failure of the Reform Movement of 1898, Emperor Guangxu was placed under house arrest in Yingtai. Li Laosan lost his main client and could only work as a cook in the ordinary kitchen in the palace, with no future. When Eight-Nation Alliance invaded Beijing, Empress Dowager Cixi fled the capital with Emperor Guangxu and a group of ministers, not to mention those other people in the palace. Li Laosan was forced to leave the palace and make a living by himself. However, he has no relatives and friends in Beijing, and he has no business capital. He can’t display his good cooking skills, so he has to live in a small restaurant run by Han people in the south of the city to help him do odd jobs and make ends meet.

One day, a military attache named Hande said came to the small restaurant. This man, whose ancestral home is Yidu, Hubei Province, was admitted to the Governor’s Office as a bodyguard when Zhang Zhidong was governor of Huguang. Because of his loyalty and outstanding martial arts, he won Zhang’s trust and was employed for a long time. Zhang Zhidong was promoted to minister of military affairs and took office in Beijing. Hande said that he would accompany him.

Hand said that he happened to eat in this small restaurant that day and chatted with Li Laosan. He lamented that he had a good cooking skill, so why not open his own shop? Knowing Li Laosan’s difficulties, Hande recommended it to Zhang Zhidong to make Li Laosan a full-time chef in the Military Minister’s Office. Li Laosan re-displayed the craftsmanship in the Qing Palace, and Zhang Zhidong ate three meals a day and kept it in the government with a high salary.

Shortly after Zhang Zhidong’s death, the Revolution of 1911 broke out and Emperor Xuantong abdicated. The former military minister’s office was dissolved, and the guard Hande said that both Li Laosan and the chef were repatriated to their original places. Hande said that he would return to Hubei to continue to be a soldier in the new army, while Li Laosan returned to his hometown of Ba County. When leaving, in order to thank Hande for his help, Li Laosan passed on the secret of "Stewing Chicken in Imperial Copper Furnace" in Qing Palace. The bronze stove that was brought out of the palace and engraved with the words "Guangxu Imperial Chef" was also presented. Li Laosan later died of illness in his hometown of Ba County.

Dajiangkai restaurant

Hande called Ben a samurai and served in the army for a long time. At first, he didn’t have the idea of opening a restaurant. It’s just that he also likes cooking and moves around with the army. As long as the environment is stable and his family is reunited, he always cleans up the imperial copper stove and cooks a chicken to comfort himself and his family.

Twenty years later, War of Resistance against Japanese Aggression broke out, and Hande said that he had participated in the front-line anti-Japanese war with the army and had experienced the test of bullets and was promoted to major general brigade commander. Later, the 10th National Army he served suffered heavy casualties and was scattered in Henan. Hande said that he retired to Chongqing with the commander of the army. The 10th Army is a local miscellaneous army, which has always been excluded by the Huangpu clique. After the army broke up, it was quickly revoked by the Military Commission, and the commander was transferred to other posts, while the rest of the officers were discharged. Hande, who lost his military post, said he had to find a job for himself. He used his savings for many years to open a small restaurant named "Qiu San Guan" in the Xinsheng Market in Chongqing (now the location of Jie Fangbei Meimei Times Department Store).

Many people don’t understand the name of this restaurant and ask about its origin. Hande said that he laughed at himself: "I was born as a soldier, and I was a soldier." Now that I am not a soldier, there are three left after Qiu Ba retired, so I am called Qiu San. "

The main recipes of Qiusan Pavilion are stewed chicken soup and noodle soup. He displayed the bronze stove of "Guangxu Imperial Chef" presented by Li Laosan in the store, and the gold plaque of "Qing Palace Imperial Chef" hung in the main hall was particularly eye-catching. At the beginning of his business, he personally took charge, from material selection to stew. In the production, he applied the secrets taught by Li Laosan to practice and strived for perfection.

Hande said that strict rules should be followed. One is strict selection of materials, and domestic chickens with a growth period of not less than 9 months must be used. Secondly, it is carefully processed. Killing the chicken can’t choke blood, and depilation can’t hurt the skin. First, soak the chicken in cold water to remove fishy smell, gradually heat it, remove the blood bubbles, and then rinse it. The third is to ensure the original flavor, stew 10-15 chickens in a large pot, add Li Laosan’s secret ingredient, and never add water halfway. Fourth, the heat is strict. Boil it with a big fire, and then simmer it slowly with a small fire (in the past, alcohol was used as fuel and put it in a copper furnace to control the firepower), which usually takes four hours. The fifth is rationing, which is sold in the morning at night and in the afternoon at morning. In order to ensure the quality, each chicken is only sold in 4 portions, with two legs and two wings and a chest. The sixth is to pay attention to the beauty of food, with large celadon bowls, soup filled with 80%, plump and fresh, high quality and mellow taste.

According to the records, the store is listed in the store every day, and it is clearly stated: "Today, there are 40 stewed chicken soup, each of which is priced at one yuan and fifty cents; 80 portions of stewed chicken noodles, each priced at 50 cents; 80 portions of sea cucumber chicken soup noodles, 35 cents each, while stock lasts. " No matter how good the business is, it will not increase the supply. Such a price was high at that time, but diners rushed to buy it, and even dignitaries sent servants to the store to serve soup. Usually it will be sold out in less than an hour in the morning and afternoon, and many people come here and leave disappointed.

After just four years of opening, Hande said that he earned a lot of money. On the eve of liberation, he transferred the store to his disciple and buddy and went back to his hometown in Yidu, Hubei Province to recuperate.

Minister for dinner.

Hande said that he had accepted six disciples and taught the secrets to disciples Wang Zhankui, Li Xudong, Zhao Shaowu and others. Since then, Li Xudong passed Luo Zhifang; Luo Zhifang also passed on Kang Changrong and Gong Zhiping.

Starting from Li Xudong, the Qiusan Pavilion was split, and the Qiuer Pavilion continued to this day.

It turns out that Hande said that after leaving Chongqing, his inheritors Wang Zhankui, Li Xudong, Zhao Shaowu and others disagreed and broke up. Wang Zhankui, the eldest disciple, became the boss of Qiusan Pavilion, while Li Xudong, Zhao Shaowu and others also set up their own stalls and shops, and opened a shop on Qingnian Road, which was named Qiuer Pavilion. Chongqing is commonly known as "Qiuer", which not only shows that its founders were originally wage earners, but also implies that its inheritance is related to Qiuer Pavilion.

△ Ren Baige

In 1952, Qiuer Pavilion was moved to Wuyi Road for operation, facing the Qing Theater (later changed to Wuyi Cinema). At that time, Ren Baige, then the propaganda minister of Chongqing Municipal Committee, was very concerned about sorting out and modifying the traditional repertoire of Sichuan Opera. In his spare time, he often went to the "Chongqing Theater" to watch plays, and after reading it, he also held a live meeting to make comments and suggestions. When Bai Ge returned from a business trip, he went to the theatre without eating dinner. During the intermission, he went to the "Qiu Er Guan" to buy a bowl of noodles, saying that there was soup and noodles to solve his hunger and thirst.

Once renamed and closed down.

In 1956, it was a public-private partnership, and the Qiuer Pavilion was gradually nationalized. In 1972, Qiusan Pavilion was removed due to the adjustment of commercial outlets and merged into Qiuer Pavilion, and its main store was moved to Heping Road.

During the Cultural Revolution, the name of "Qiuer Pavilion" was once renamed as "brand-new food shop", but it was only restored in 1979, and the variety increased, including shredded chicken, spicy chicken pieces, chicken soup wonton soup, etc., and the business became more prosperous. At that time, Qiuer Pavilion had become the most well-known time-honored store, but during 1994-1998, the Wuyi Road area was built and Qiuer Pavilion was built. In 1999, it reopened in Xiaomi City and was also included in the state-owned enterprises. In the six years after 2005, 8 stores were opened in various districts of Chongqing.

In 1958, 1964, 1980 and 1984, Qiuer Restaurant Stewed Chicken Soup was rated as "Special Flavor", "Famous Snack" and "Famous Snack" in Chongqing for four times. In 2001, it was rated as a famous restaurant in Chongqing. In September, 2000, it won the title of "Chinese Famous Snack", and in 2009, the secret stewed chicken soup in Qiuer Pavilion was officially listed in Chongqing’s "Intangible Cultural Heritage Protection List".

Persistence and innovation　

From the imperial delicacies of Emperor Guangxu, to the delicacies of ordinary people, from the "royal copper furnace chicken stew method" to the secret chicken stew soup, this bowl of chicken soup has passed through the temples and rivers and lakes for a hundred years. Nowadays, the citizens who eat the chicken soup in Qiuer Pavilion will be amazed. A bowl of chicken soup that looks very clear can eat a strong fragrance. As a municipal intangible cultural heritage, the stewed chicken soup in Qiuer Pavilion does have a secret. Now, the person who inherits this secret is Gong Zhiping, the fourth generation successor and chef of Qiuer Pavilion.

Gong Zhiping, a national first-class cook (the highest technical level in the Chinese food industry), was awarded the Golden Chef Award by the China Cuisine Association in June 2014 for his contribution to the protection of the intangible cultural heritage of the chicken stew in Qiuer Restaurant.

What contribution did Gong Zhiping make?

Before cooking chicken stew, it was hung in a copper stove. He boldly put forward innovation. In order to solve the problem that copper will decompose some harmful substances when it meets high temperature, he changed the copper furnace into a casserole, and the secret process took more than 4 hours.

More importantly, after consulting with the great chefs and adding his own experience in Sichuan cuisine for more than 30 years, Gong Zhiping boldly changed the original stewed chicken into a cock-hen stew, which enhanced the fragrance of the cock and the freshness of the hen. His bold and unique approach has made the chicken soup boiled out highly recognized by fellow masters.

As a generation of catering master, Gong Zhiping said that there is no trick to stew chicken soup. The key is to stew it with your heart. For example, in the selection of materials, chickens that are a few months old will definitely not work, and chickens that are at least one year old will not be added with any food additives. Even salt is not advocated. Therefore, there is always a bottle of seasoning salt on the dining table of Qiuer Pavilion. Customers who need it can put it themselves. "With additives, chicken soup can become very white in two minutes, while the chicken soup in Qiuer Pavilion is clear and oily, but it tastes mellow and sticky." Gong Zhiping said that few restaurants are willing to simmer chicken soup for more than 4 hours.

At the same time, in order to make the chicken taste more delicious, he said, the chicken soup in Qiuer Restaurant is first boiled with a big fire, after removing the blood bubbles, then simmered with a small fire, and then the whole chicken is removed and simmered separately, so that the chicken tastes soft and won’t get old.

"If you keep stewing with a big fire, the chicken will taste very old; In order to save time, some restaurants fish up the chicken and pat it to make it soft. " Gong Zhiping said,If there is a secret to chicken stew, then the greatest secret is heart..

Information sources: chongqing morning post, Chongqing Political Consultative Conference Daily, Dayu.com, Baidu Encyclopedia, Public Comment Network, Baijiahao "Donglian Xiaole", etc.