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Chongqing Qiuer Restaurant is famous for its chicken soup. Many friends who love chicken soup like their "stewed chicken soup" and "stewed chicken soup with cuttlefish". I don’t know if you have noticed, but the chicken soup in Qiuer Restaurant is different from other chicken soups in Chongqing, and it is even more different from all kinds of chicken dishes which are famous for their popularity and heavy taste. Yes, the chicken soup in Qiuer Pavilion is now in the southwest. However, tracing back to the source, this bowl of chicken soup, which has won many times as a "famous snack" in Chongqing, is actually delicious from the north, with royal blood flowing on its body.

The story begins more than a hundred years ago.

Mikuriya chuan craft

At present, the signboard of Qiuer Pavilion reads "1949 Secret Chicken Soup" in black and white, but the secret history of this bowl of chicken soup is even earlier.

During the Guangxu period of Qing Dynasty, Li Laosan, a native of Baxian County, Chongqing, was a good cook. In his early years, he was elected as a chef in the imperial dining room of Beijing Palace, and the dishes he made were all kinds of dishes, which was deeply appreciated by Emperor Guangxu. In particular, the chicken soup stewed by the "Imperial Copper Furnace Stewing Chicken Method" was more popular with Emperor Guangxu.

After the failure of the Reform Movement of 1898, Emperor Guangxu was placed under house arrest in Yingtai. Li Laosan lost his main client and could only work as a cook in the ordinary kitchen in the palace, with no future. When Eight-Nation Alliance invaded Beijing, Empress Dowager Cixi fled the capital with Emperor Guangxu and a group of ministers, not to mention those other people in the palace. Li Laosan was forced to leave the palace and make a living by himself. However, he has no relatives and friends in Beijing, and he has no business capital. He can’t display his good cooking skills, so he has to live in a small restaurant run by Han people in the south of the city to help him do odd jobs and make ends meet.

One day, a military attache named Hande said came to the small restaurant. This man, whose ancestral home is Yidu, Hubei Province, was admitted to the Governor’s Office as a bodyguard when Zhang Zhidong was governor of Huguang. Because of his loyalty and outstanding martial arts, he won Zhang’s trust and was employed for a long time. Zhang Zhidong was promoted to minister of military affairs and took office in Beijing. Hande said that he would accompany him.

Hand said that he happened to eat in this small restaurant that day and chatted with Li Laosan. He lamented that he had a good cooking skill, so why not open his own shop? Knowing Li Laosan’s difficulties, Hande recommended it to Zhang Zhidong to make Li Laosan a full-time chef in the Military Minister’s Office. Li Laosan re-displayed the craftsmanship in the Qing Palace, and Zhang Zhidong ate three meals a day and kept it in the government with a high salary.

Shortly after Zhang Zhidong’s death, the Revolution of 1911 broke out and Emperor Xuantong abdicated. The former military minister’s office was dissolved, and the guard Hande said that both Li Laosan and the chef were repatriated to their original places. Hande said that he would return to Hubei to continue to be a soldier in the new army, while Li Laosan returned to his hometown of Ba County. When leaving, in order to thank Hande for his help, Li Laosan passed on the secret of "Stewing Chicken in Imperial Copper Furnace" in Qing Palace. The bronze stove that was brought out of the palace and engraved with the words "Guangxu Imperial Chef" was also presented. Li Laosan later died of illness in his hometown of Ba County.

Dajiangkai restaurant

Hande called Ben a samurai and served in the army for a long time. At first, he didn’t have the idea of opening a restaurant. It’s just that he also likes cooking and moves around with the army. As long as the environment is stable and his family is reunited, he always cleans up the imperial copper stove and cooks a chicken to comfort himself and his family.

Twenty years later, War of Resistance against Japanese Aggression broke out, and Hande said that he had participated in the front-line anti-Japanese war with the army and had experienced the test of bullets and was promoted to major general brigade commander. Later, the 10th National Army he served suffered heavy casualties and was scattered in Henan. Hande said that he retired to Chongqing with the commander of the army. The 10th Army is a local miscellaneous army, which has always been excluded by the Huangpu clique. After the army broke up, it was quickly revoked by the Military Commission, and the commander was transferred to other posts, while the rest of the officers were discharged. Hande, who lost his military post, said he had to find a job for himself. He used his savings for many years to open a small restaurant named "Qiu San Guan" in the Xinsheng Market in Chongqing (now the location of Jie Fangbei Meimei Times Department Store).

Many people don’t understand the name of this restaurant and ask about its origin. Hande said that he laughed at himself: "I was born as a soldier, and I was a soldier." Now that I am not a soldier, there are three left after Qiu Ba retired, so I am called Qiu San. "

The main recipes of Qiusan Pavilion are stewed chicken soup and noodle soup. He displayed the bronze stove of "Guangxu Imperial Chef" presented by Li Laosan in the store, and the gold plaque of "Qing Palace Imperial Chef" hung in the main hall was particularly eye-catching. At the beginning of his business, he personally took charge, from material selection to stew. In the production, he applied the secrets taught by Li Laosan to practice and strived for perfection.

Hande said that strict rules should be followed. One is strict selection of materials, and domestic chickens with a growth period of not less than 9 months must be used. Secondly, it is carefully processed. Killing the chicken can’t choke blood, and depilation can’t hurt the skin. First, soak the chicken in cold water to remove fishy smell, gradually heat it, remove the blood bubbles, and then rinse it. The third is to ensure the original flavor, stew 10-15 chickens in a large pot, add Li Laosan’s secret ingredient, and never add water halfway. Fourth, the heat is strict. Boil it with a big fire, and then simmer it slowly with a small fire (in the past, alcohol was used as fuel and put it in a copper furnace to control the firepower), which usually takes four hours. The fifth is rationing, which is sold in the morning at night and in the afternoon at morning. In order to ensure the quality, each chicken is only sold in 4 portions, with two legs and two wings and a chest. The sixth is to pay attention to the beauty of food, with large celadon bowls, soup filled with 80%, plump and fresh, high quality and mellow taste.

According to the records, the store is listed in the store every day, and it is clearly stated: "Today, there are 40 stewed chicken soup, each of which is priced at one yuan and fifty cents; 80 portions of stewed chicken noodles, each priced at 50 cents; 80 portions of sea cucumber chicken soup noodles, 35 cents each, while stock lasts. " No matter how good the business is, it will not increase the supply. Such a price was high at that time, but diners rushed to buy it, and even dignitaries sent servants to the store to serve soup. Usually it will be sold out in less than an hour in the morning and afternoon, and many people come here and leave disappointed.

After just four years of opening, Hande said that he earned a lot of money. On the eve of liberation, he transferred the store to his disciple and buddy and went back to his hometown in Yidu, Hubei Province to recuperate.

Minister for dinner.

Hande said that he had accepted six disciples and taught the secrets to disciples Wang Zhankui, Li Xudong, Zhao Shaowu and others. Since then, Li Xudong passed Luo Zhifang; Luo Zhifang also passed on Kang Changrong and Gong Zhiping.

Starting from Li Xudong, the Qiusan Pavilion was split, and the Qiuer Pavilion continued to this day.

It turns out that Hande said that after leaving Chongqing, his inheritors Wang Zhankui, Li Xudong, Zhao Shaowu and others disagreed and broke up. Wang Zhankui, the eldest disciple, became the boss of Qiusan Pavilion, while Li Xudong, Zhao Shaowu and others also set up their own stalls and shops, and opened a shop on Qingnian Road, which was named Qiuer Pavilion. Chongqing is commonly known as "Qiuer", which not only shows that its founders were originally wage earners, but also implies that its inheritance is related to Qiuer Pavilion.

△ Ren Baige

In 1952, Qiuer Pavilion was moved to Wuyi Road for operation, facing the Qing Theater (later changed to Wuyi Cinema). At that time, Ren Baige, then the propaganda minister of Chongqing Municipal Committee, was very concerned about sorting out and modifying the traditional repertoire of Sichuan Opera. In his spare time, he often went to the "Chongqing Theater" to watch plays, and after reading it, he also held a live meeting to make comments and suggestions. When Bai Ge returned from a business trip, he went to the theatre without eating dinner. During the intermission, he went to the "Qiu Er Guan" to buy a bowl of noodles, saying that there was soup and noodles to solve his hunger and thirst.

Once renamed and closed down.

In 1956, it was a public-private partnership, and the Qiuer Pavilion was gradually nationalized. In 1972, Qiusan Pavilion was removed due to the adjustment of commercial outlets and merged into Qiuer Pavilion, and its main store was moved to Heping Road.

During the Cultural Revolution, the name of "Qiuer Pavilion" was once renamed as "brand-new food shop", but it was only restored in 1979, and the variety increased, including shredded chicken, spicy chicken pieces, chicken soup wonton soup, etc., and the business became more prosperous. At that time, Qiuer Pavilion had become the most well-known time-honored store, but during 1994-1998, the Wuyi Road area was built and Qiuer Pavilion was built. In 1999, it reopened in Xiaomi City and was also included in the state-owned enterprises. In the six years after 2005, 8 stores were opened in various districts of Chongqing.

In 1958, 1964, 1980 and 1984, Qiuer Restaurant Stewed Chicken Soup was rated as "Special Flavor", "Famous Snack" and "Famous Snack" in Chongqing for four times. In 2001, it was rated as a famous restaurant in Chongqing. In September, 2000, it won the title of "Chinese Famous Snack", and in 2009, the secret stewed chicken soup in Qiuer Pavilion was officially listed in Chongqing’s "Intangible Cultural Heritage Protection List".

Persistence and innovation　

From the imperial delicacies of Emperor Guangxu, to the delicacies of ordinary people, from the "royal copper furnace chicken stew method" to the secret chicken stew soup, this bowl of chicken soup has passed through the temples and rivers and lakes for a hundred years. Nowadays, the citizens who eat the chicken soup in Qiuer Pavilion will be amazed. A bowl of chicken soup that looks very clear can eat a strong fragrance. As a municipal intangible cultural heritage, the stewed chicken soup in Qiuer Pavilion does have a secret. Now, the person who inherits this secret is Gong Zhiping, the fourth generation successor and chef of Qiuer Pavilion.

Gong Zhiping, a national first-class cook (the highest technical level in the Chinese food industry), was awarded the Golden Chef Award by the China Cuisine Association in June 2014 for his contribution to the protection of the intangible cultural heritage of the chicken stew in Qiuer Restaurant.

What contribution did Gong Zhiping make?

Before cooking chicken stew, it was hung in a copper stove. He boldly put forward innovation. In order to solve the problem that copper will decompose some harmful substances when it meets high temperature, he changed the copper furnace into a casserole, and the secret process took more than 4 hours.

More importantly, after consulting with the great chefs and adding his own experience in Sichuan cuisine for more than 30 years, Gong Zhiping boldly changed the original stewed chicken into a cock-hen stew, which enhanced the fragrance of the cock and the freshness of the hen. His bold and unique approach has made the chicken soup boiled out highly recognized by fellow masters.

As a generation of catering master, Gong Zhiping said that there is no trick to stew chicken soup. The key is to stew it with your heart. For example, in the selection of materials, chickens that are a few months old will definitely not work, and chickens that are at least one year old will not be added with any food additives. Even salt is not advocated. Therefore, there is always a bottle of seasoning salt on the dining table of Qiuer Pavilion. Customers who need it can put it themselves. "With additives, chicken soup can become very white in two minutes, while the chicken soup in Qiuer Pavilion is clear and oily, but it tastes mellow and sticky." Gong Zhiping said that few restaurants are willing to simmer chicken soup for more than 4 hours.

At the same time, in order to make the chicken taste more delicious, he said, the chicken soup in Qiuer Restaurant is first boiled with a big fire, after removing the blood bubbles, then simmered with a small fire, and then the whole chicken is removed and simmered separately, so that the chicken tastes soft and won’t get old.

"If you keep stewing with a big fire, the chicken will taste very old; In order to save time, some restaurants fish up the chicken and pat it to make it soft. " Gong Zhiping said,If there is a secret to chicken stew, then the greatest secret is heart..

Information sources: chongqing morning post, Chongqing Political Consultative Conference Daily, Dayu.com, Baidu Encyclopedia, Public Comment Network, Baijiahao "Donglian Xiaole", etc.

"Bear, bear, why are you sad?" The seal patted the polar bear on the shoulder and asked.

The polar bear cried, "Global warming, rising sea level, something is going to happen …"

The seal mused, "Are you worried about the decrease of glaciers? Solar radiation? Or is the fish swimming deep and the rice is not enough? "

The polar bear wiped her tears and said, "No, my daughter-in-law suddenly asked me today, if the glacier melts, your mother and I will fall into the water at the same time. Who will you save first?"

If the above is a humorous story, then the real climate warming is a severe and cold realistic dilemma. Perhaps the legal hunting in the world today is the biggest factor that directly threatens the survival of seals, but the warming of climate change is an untimely bomb that will soon lead to the extinction of seals and even the entire marine life species.

Why do seals stay on ice floes?

When it comes to seals, everyone will think of their rounded figure and cute appearance lying on ice floes, but why do seals like to stay on ice floes so much?

　

Spotted Seals on Broken Ice (Source/Director Panjin Tian Jiguang, China Spotted Seal Reserve)

Ice floes are very important for many marine mammals living near the poles. Ice floes are not only a shelter for seals, but also a place for them to rest and hunt nearby. If there is no floating ice in an area, seals must travel long distances to other coasts to find floating ice. This process will be a great challenge to the physical strength of seals, and at the same time it will reduce the possibility of their survival in harsh environment.

Ice floes are a relatively safe place for seals, which can keep them away from predators, especially in the breeding season of seals. Many seals will give birth and raise their cubs on the ice floe. When the baby seals grow up, they will stay alone on the ice floe, while their mothers will go to the neighborhood for food.

According to the National Snow and Ice Data Center, the decrease of sea ice means the decrease of ringed seals’ habitat. The rupture of the ice may lead to premature birth of mother seals and the mortality of newborn cubs will also increase. If autumn and winter were quite warm, the ice would become soft and thin. If baby seals were born on such floating ice, there would probably not be enough time for weaning, which would lead to their inability to survive.

Adult seals also need to stay on the ice floes to avoid predators, and at the same time, it is convenient for them to feed. Small crustaceans and fish often shuttle around the edge of ice floes, which are the food sources of harp seals. These "glutinous rice cakes" stay on the floating ice and can easily prey. However, if the amount of sea ice decreases, it means food shortage.

There are 6 species of seals in the Arctic and 4 species in the Antarctic. Among them, ringed seals, bearded seals and Weddell seals all depend on floating ice, and they live on and around floating ice almost all their lives.

It is precisely because of this dependence on ice floes that people have increased the protection of bearded seals. Although the number of bearded seals is relatively large at present, with the intensification of global warming, the number of ice floes is bound to drop sharply, and it is urgent to protect these seals who depend on ice floes for survival.

Climate change has led to the mass extinction of seals.

A study shows that during a climate change about 8,000 years ago, the Antarctic elephant seal acquired a new habitat, and when the climate changed again about 1,000 years ago, the elephant seal in this large habitat was almost completely extinct.

A press release issued by Durham University in the United Kingdom said that an international research team led by researchers from Durham University used gene technology to analyze some elephant seal residues found along the coast of Victoria, Antarctica. The results showed that the DNA in the samples was highly diverse, indicating that this area was once a large-scale elephant seal habitat. But now there is no elephant seal living in this area, and the nearest elephant seal habitat is 2500 kilometers away from here.

Further analysis shows that this is because a climate change about 8000 years ago caused the Antarctic ice sheet to shrink and formed this habitat. Due to the good environment and abundant food, elephant seals quickly migrated here and formed a large population. However, about 1000 years ago, the climate changed again, and the ice sheet "made a comeback". Except for a few elephant seals who returned to their original homes, most elephant seals in this area died out with environmental changes.

Arctic sea ice melts seals into American "refugees"

Greenland seals usually come to the sea ice off the east coast of Canada every spring to mate and reproduce, and migrate northward when the temperature rises gradually. However, more and more seals are now coming and staying on the east coast of the United States, and they can reach Carolina as far as the south, which is far from their destination. Studies have shown that with the shrinking sea ice area in the North Atlantic, the number of seals stranded on the east coast of the United States has soared, and most of them are either dead or in very poor health.

　

This study is currently published in the academic journal PLOSONE. Brianne Soulen, a biologist at the University of North Texas, one of the authors of the paper, said that the reduction of sea ice area should bear most of the responsibility for the detention of seals. According to statistics, most of the stranded seals are young seals, mainly males, accounting for about 62% of the total. The reason why male seals are more likely to stay is mainly because they are more inclined to swim alone and forage for food over a long distance.

White Greenland seals usually mate and reproduce on sea ice, and the female seals will then nurse their cubs and stay with them. Subsequently, the cubs slowly survived independently. Researchers speculate that with the decreasing area and number of sea ice, the ice surface will become more and more crowded, so many young seals will be forced to enter the sea before they learn how to sail and prey in the sea, which leads to these young seals losing their sense of direction, and as the fish in the sea migrate to the south, Soulen explained. This threat of shrinking sea ice area has caused two kinds of seals in Alaska: ringed seals and raccoon seals to enter the list of endangered animals.

Climate change causes Baltic leopard to have no ice to rely on.

Striped seals living in the Baltic Sea raise their offspring in ice caves. But now there are fewer and fewer ice caves to be found. The global warming has caused this problem, and then polar bears who feed on this seal will have no food to find.

The habitat of striped seals extends from the Arctic Circle to the Baltic Sea. However, according to the latest report of the World Wide Fund for Nature, in many parts of the Baltic Sea, especially in the Gulf of Botnia between Finland and Sweden and Riga Bay in Latvia, as well as the Oranfu Islands in Finland, almost all the ice sheets have melted, which has threatened the survival of newborn seals.

Catherine Munster, a Baltic biodiversity expert at WWF, said: "Striped seals usually give birth in mid-February. During the first seven or eight weeks after birth, seals will stay in ice caves on ice floes to feed their cubs so that they can get enough fat to survive in cold seawater."

However, she said: "The lack of ice around the Oran Islands and Riga Bay means that seals born this winter have no shelter, so it is difficult for them to survive." Without solid or enough ice to maintain their daily life, seal cubs have to swim in cold sea water without the protection of important fat layer, so they will die prematurely because of hypothermia and malnutrition.

It is estimated that there are 1,700 seals living in the Oran Islands and Riga Bay, which means that the melting of the ice sheet threatens the survival of almost a quarter of the seal population in the Baltic Sea. Recently, it has been reported that the high mortality rate of striped seals has occurred in the northern hemisphere for the second consecutive winter this year due to insufficient sea ice. Munster believes that a large number of seals died in the Baltic Sea, which is not only the result of climate change, but also declared the climate change situation in the region.

Dr. Zhou Jinfeng communicates with Dr. Sara.

Dr. Zhou Jinfeng, Secretary-General of China Green Development Association, once said, "The survival crisis of seals comes from human beings to a great extent. It is the over-industrialization and egoism of human society that has brought huge problems to the ecosystem and climate environment. Climate change not only threatens the survival of seals, but also will be an insurmountable problem for other species. The Katowice Conference on Climate Change in 2018 has clearly emphasized the seriousness of the climate threat and called on the whole society to take urgent action to achieve the 1.5℃ control target. In the context of this severe climate change, due to "legal hunting license" and "illegal poaching", the task of saving spotted seals will become more difficult, but this is not an excuse for inaction. " Dr. Zhou Jinfeng said: "Everyone should work hard for this and take responsibility; Relevant departments should also work together to prevent spotted seals from being endangered and make joint efforts to the greatest extent. "

This article refers to: Youth Science Pictorial, China Meteorological Bureau, Zhongqing Online, People’s Daily Online.

Finishing /Talina review /tammy editing /angel

In this colorful entertainment circle, Yan value is often regarded as the invisible key to open the star road. Handsome men and beautiful women shine under the spotlight, attracting countless eyes and applause. However, in such an environment, there is a person who has opened up a brilliant road of his own in the entertainment circle with extraordinary talent and unremitting struggle. He is Bo Huang. How did this actor, who wrote his own legendary story with strength in the era of value first, counterattack from an unknown bar singer to a film emperor?

Bo Huang’s wonderful life is full of adversity, struggle and firm belief. His starting point in the entertainment circle is not dazzling, with neither a prominent background nor a stunning appearance. Like many ordinary people in life, he is an ordinary dream catcher. In his early years, Bo Huang shuttled between bars and small theaters, singing day and night. In order to make a living, he has also taken over some humble small roles. In those seemingly insignificant experiences, he tempered himself and accumulated rich performance experience. It can be said that every ordinary starting point may become the jumping place of extraordinary life.

The turning point appeared in 2006, and Bo Huang’s Crazy Stone made him a familiar name to the audience overnight. With its unique black humor and plot close to life, this film has aroused widespread concern. Bo Huang, who plays the black corner in the film, deeply touched the hearts of countless audiences with his authentic Qingdao dialect and vivid expression. At that moment, he seemed to hear the voice of a dream come true, and won the recognition of the audience and the industry with his excellent acting skills. Crazy Stone is not only a milestone in Bo Huang’s acting career, but also opens a new chapter in his career development.

Success has since entered Bo Huang’s life, and he has not stopped. After Crazy Stone, Bo Huang also won the Golden Horse Award for Best Actor for his performance in Bullfighting, which is the best proof of his hard work and talent. When filming "Bullfighting", he was willing to spend several months with cows on the barren hills. This persistence and professionalism in the performance was very touching. Bo Huang’s talent shines like a bright star on the screen, and his versatile figure adds brilliant footnotes to his acting career.

Bo Huang’s success is not limited to the small screen and the big screen. He also made his mark in music. The singing in the performance was full of power, and the dance revealed his passion. In front of the media, he is particularly popular with his high emotional intelligence and sense of humor. No matter what kind of sharp questions he faces, he can always respond in a decent and funny way, which makes the media and the audience impressed. Because of this, Bo Huang not only accumulated wide acclaim among fans, but even became the idol and learning model of many young people.

On the Internet, people have a heated and positive discussion about Bo Huang. Each of his works can arouse people’s heated discussion, and netizens have voiced their admiration and love for him. A netizen commented: "Bo Huang made me believe that talent and hard work are more important than face value!" Another netizen responded: "In this impetuous entertainment circle, Bo Huang, like a clean stream, proved his value with strength!" This feedback not only shows Bo Huang’s position in the audience’s mind, but also inspires countless individuals to stick to their choices on the road of pursuing their dreams.

Looking back on Bo Huang’s counterattack, it is not difficult to find that he was firm and powerful at every step, from an unknown actor to a high-profile acting school. Whether it is a single film and television performance or an all-round artist with multi-dimensional development, talent and hard work are always the wings of his success. He told us with his own experience: in the highly competitive entertainment industry, Yan value may bring temporary attention, but only talent and hard work can make life go further and more stable.

Today, Bo Huang has become an indispensable entertainment circle. He has accumulated countless honors and respects, and he has inspired everyone who pursues dreams. No matter the starting point is low and the road is hard, as long as you have a dream and go forward bravely, one day you will become the light that illuminates your life. Bo Huang’s story is like a clean stream, penetrating the call for tenacity and persistence.

In this era of value first, Bo Huang decorated his great dream with his own efforts and talents. His story tells us that real charm comes from inner firmness and persistence. As a senior self-media blogger in the entertainment industry, I strongly recommend that you use AI tools to improve work efficiency. No matter how familiar you are with your business, AI can help you. For example, Sohu Simple AI is a versatile AI creative assistant, which helps you to quickly generate ideas, beautiful pictures and various copywriting. Want to experience it? Please click here: Sohu simple AI link (free, long press the copy link to make the browser experience, or click the link at the end of the article to experience): https://ai.sohu.com/pc/generate?. trans=030001_pjj_0809

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Editor in charge:

Huo Jianhua
　　As the ratings of "Hua Qiangu" continue to rise, the popularity of the coldly "Honorable" Huo Jianhua (long-term immortal Baizi painting) has risen sharply. In an exclusive interview, Huo Jianhua admitted that the popularity of "Hua Qiangu" was also unexpected. Regarding the interpretation of the role of Baizi painting, Huo Jianhua responded by questioning that "in fact, Gao Leng is not easy to play". Beijing Times reporter Xu Qinghong

　　High cold and faceless eyes are very important

　　Since "Hua Qiangu" went LIVE, the ratings have been rising all the way, and the national network’s ratings share once reached 18%. In this regard, Huo Jianhua admitted that he was also greatly surprised. He recalled that he hesitated for half a year when he took the role, because he did not want to take this kind of fairy drama before. "When the crew found me, I thought about it for a long time, and they never gave up. They lobbied me for half a year, and this sincerity finally moved me."

　　Bai Zi Hua, played by Huo Jianhua in "Hua Qiangu", can be called "God Restoration". Not only is his appearance and aura explosive, but standing there is the immortal in the hearts of the readers of the original novel. However, some viewers said that Bai Zi Hua is a cold ascetic immortal, who can be transformed into a face paralyzed and expressionless, and does not need acting skills at all. Huo Jianhua disagreed with this statement, "Gao Leng is actually very difficult to act. It is not enough to have a cold face. It is not that simple. How to convey the inner things to the audience, the eyes are very important." In Huo Jianhua’s opinion, the love of Bai Zi’s painting is completely different from ordinary love. "Without a certain age of maturity, I don’t understand how this man loves Hua Qiangu at all. The younger audience may prefer to express it more directly, but he can’t be direct. Why did I decide to take this play in the first place was actually because I took a fancy to this kind of implicit beauty. "Huo Jianhua believes that I have seen too many things about love, and love like Baizi’s painting is so subtle and so obscure, but it is more attractive." I think this is very well written, and it is also a test for my performance. How to perform, he has never eaten the world’s fireworks to know love because of Hua Qiangui’s efforts. The pain that cannot be expressed after losing it, I think it is a test of my acting skills. When filming, I can’t have big body movements, I can’t do this, I can’t do that, only my eyes can tell others what I want to say. This play is actually very hard for me to act. "

　　The first taste of brain-burning drama enjoys dual characters

　　In the weekly drama "He’s Coming, Please Close Your Eyes", Huo Jianhua turned into a world-renowned expert in criminal psychology, Bo Jinyan, and gained love while solving bizarre cases. Huo Jianhua admitted that this is his first time receiving a brain-burning suspense drama, and he also hopes to break through himself. "Sometimes it’s tiring to watch things too much, but some audiences like this kind of brain-burning drama, hoping to satisfy that part of the audience. This time I also broke through a scene and shot something with high intelligence, which seems to have improved me a little." Huo Jianhua said that he had to think about some of the plots in the play for a long time, "If you can’t figure it out, ask the director, and the director will explain it to me. I think young audiences are very smart now. They have watched a lot of American dramas and have very careful thinking. Our drama is also leaning in this direction."

　　In "Please Close Your Eyes When He Comes," Bo Jinyan has a contrasting dual personality, and Huo Jianhua said he enjoyed the performance. "Everyone has different sides, right? Being an actor is pretty good, and you can show the evil side, but you can’t in life." Now that he plays two roles in a play, Huo Jianhua said he will be more relaxed. "I will not exaggerate the difference between the two people, but will set up very detailed things, such as eyes. In the past, I would deliberately and forcefully separate the two characters, so that the audience can know when they see it. Now it seems that the performance traces are too heavy, but it is not good. It is better to express it naturally, and to reflect the difference in some small details."

　　Although Bo Jinyan is also a very cold character, Huo Jianhua said that he will not play him in the cold direction of Baizi’s painting. "After all, it is a fashion drama, unlike a fairy drama, it doesn’t matter how cold it is. It completely becomes a non-human firework, no human words, no human affairs, the audience will not be able to stand it, and Bo Jinyan will have a life side."

　　Huo Jianhua once worked with Zhang Kaizhou, the director of "He’s Coming, Please Close Your Eyes" on "Battle Changsha". For this team, Huo Jianhua said that it was very comfortable to cooperate. "The director doesn’t like auditions, and he doesn’t like too many rehearsals. He hopes to shoot the real thing as soon as he comes, and he can shoot it after figuring out the location. He hopes to shoot the most realistic state. I agree with this approach. I used to shootThere have been many rehearsals for the play, but the feeling of the performance erupting is gone. "

　　Don’t follow the trend and chase the IP tide to pick the script to see fate

　　Whether it is "Hua Qiangu" or "Please Close Your Eyes When He Comes", they are all based on popular literary IPs, but Huo Jianhua said it was purely coincidental that he did not follow the trend and follow the IPs. "I didn’t mean to shoot these, I don’t care if it is a popular novel adaptation or an IP drama. I like to shoot original dramas, but now there are relatively few originals." Huo Jianhua said that he used to be very selective about scripts. "What kind of characters and what kind of scripts you want to choose, you always hope to find a breakthrough point. Now I choose scripts to see fate, and characters are not asked for."

　　Rather than simply restoring the characters in popular novels, Huo Jianhua said that he is more willing to show his personality through characters. For example, in "He’s Coming, Please Close Your Eyes", many netizens felt that he was not tall enough, and there was a gap between him and Bo Jin Yan. "If it must be tall, do you want Yao Ming to play it? It’s really difficult to find someone who is exactly the same in the novel." Huo Jianhua admitted that the most he hoped for was, "At first, everyone thought you were completely unlike the characters in the novel, but after you played it, the audience saw it, accepted it, and thought you performed your own thing, which is the best for me. Maybe I don’t look like Bo Jin Yan, and I’m not as tall as him, but I don’t mind at all. The soul of a performer is not determined by height. Whether you can really enter this character and integrate the character with some things in your personality is the most important thing. "

　　"Veteran cadre" loves old songs and no longer plays little fresh meat

　　In the crew, Huo Jianhua got the title of "veteran cadre." According to Ma Sichun, the heroine of "Please Close Your Eyes When He Comes," this "veteran cadre" not only refers to Huo Jianhua’s special attention to life and diet, special health, but also often sings old songs. "He sings every day. I say it’s so old, it’s all songs I haven’t heard before. Finally, one day I heard a" Bubble "by Deng Ziqi that I can also sing, and I sang it with him." Huo Jianhua admits to having a soft spot for old songs. He sings old songs like "Night Laixiang" and "When Rijun Comes Again" every day.

　　The 36-year-old Huo Jianhua did not shy away from his age at all. He admitted that in the future, he will lean in the direction of maturity. "Every role must be close to his own age, so that the audience will be comfortable and he will be comfortable. Whether it is a male god Muse, an actor or an actress, when they reach an age, they naturally have the charm of his age. For me, there is no urge to play tender, and I don’t need it, because I am too young, too young, and I have played roles in my teens and twenties. Now let me play the role of tender, I will not take it, and I can’t play Xiaoxiangmeat at all, and my eyes can’t deceive people."

　　Unlike most celebrities who like to swipe Weibo and interact with fans, Huo Jianhua rarely surfs the Internet and does not read comments. "There will definitely be people who praise and scold, and it is better to know less, so I would rather not watch it, and I don’t know the best." Although the role is cold, Huo Jianhua believes that he is a very easy-going person in his life. "People think I am not easy to get close to, but in fact I am very easy-going, and I am very easy to get along with on the set. And I don’t change other people’s scripts indiscriminately, and I respect the scripts."

　　After filming "He’s Coming, Please Close Your Eyes", Huo Jianhua admitted that he wanted to take a break and go out for a vacation. As for what to shoot in the next play, he admitted that he would follow fate. Asked if he planned to become a director himself, Huo Jianhua quickly hid far away, "Being a director is so tiring, I don’t want to at all."